Ingredients

Turmeric is trending to say the least. No longer is this spice only associated with Curry and savory Indian dishes but its been making its way to face mask and dessert. Now you can have your cake and eat it too with all the benefits this spice packs into its brightly colored self. PLUS, its

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Staying young has never looked easier. This week, Christie Brinkley graced the cover of People Magazine looking better than most people in their 30’s (sorry, but it’s true). The magazine caught up with her to get an inside look at some of the things she does on a daily basis to stay looking young. Aside from

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My love of granola is rational; its healthy, satisfying and so versatile. I have found a combination of oats, oil, and sweetener that works and lends itself to hundreds of different combinations. The possibilities are endless when you can add in in cacao, matcha and  different seeds like chia and flax keep to keep it

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When we debuted the new Brooklyn Beet Elixir at the Opening of the Whole Foods Market in Gowanus Brooklyn, there was a common theme among the first taste testers; the red color instantly made them think it was the “healthiest” of the different formulations. While all our elixirs pack an incredible healthy punch on their

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Soup. I really love soup. It is simple, nourishing and comforting during the winter months. It can be made ahead, frozen in single serve plastic bags and it can be insanely healing.   This is a “No-Chicken No Noodle” jam packed soup from Clean Cuisine. We have pulled some of our favorite soups that in

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