The word is out: not all fat is bad fat. Avocados have taken the stand in the good fats arena and we applaud for it’s creamy taste and texture. But now coconut fat is here to steal the stage. More diverse than the avocado, coconut oil can be used to replace butter in sauteing and
by Prashanti de Jager You have likely heard this word ‘Adaptogen’ being tossed around in the context of describing the qualities of certain herbs. What is an Adaptogen? By definition, an adaptogen is an herb that : 1) Supports a systemic resilience to any kind of stress and stressor 2) Has a homeostasis-invoking normalizing
By Max Goldberg Recently, I was talking with Daniel Sullivan, founder of Temple Turmeric, and we were discussing the new products the company had launched in 2015, Super Lights and Super Blends. These conversations are always incredibly fun for me because out of all of the companies that I cover in the organic industry, Temple
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One of my absolute favorite things about Summer is the long hours of sunshine streaming through my windows and kissing my skin. The natural warmth and time it seems to offer to the day feels so generous and overwhelmingly beautiful. While basking in this gorgeous light and thinking about Summer fun times, like 4th of July
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Hummus is one of the ultimate snacks because it is majorly protein-packed, vegan, amazingly delicious, and super versatile. Mineral Greens Hummus Serves 6 Ingredients 1 can organic garbanzo beans 1 tablespoon tahini (sesame paste) 1 tablespoon organic olive oil 1 clove of garlic 1/3 cup Temple Turmeric Mineral Greens Elixir 1/4 teaspoon cracked black pepper 1/2 teaspoon